Explore worldwide flavors through inventive cooking

Become proficient in international cuisines with hands-on techniques that bring authentic tastes from across the globe into your kitchen

Your Culinary Journey Unfolds

Each step boosts your confidence as you explore authentic cooking methods from diverse cultures

1

Foundational Discovery

Begin with core knife techniques and ingredient selection. You’ll learn how different cultures approach basic preparation methods, from French mise en place to Indian spice-toasting techniques.

2

Regional Immersion

Delve into specific cuisines through immersive cooking sessions. Each module centers on one region — for example Thai curry pastes one week, Italian pasta making the next.

3

Technique Mastery

Perfect specialized cooking methods like stir-frying, braising, or fermentation. These sessions blend traditional techniques with modern kitchen efficiency.

4

Creative Expression

Shape your personal cooking style by mixing techniques from various traditions. Craft signature dishes that mirror your tastes and cultural interests.

International Cuisine Intensive

Our all-encompassing program guides you through six major world cuisines over eight months. Each session pairs cultural context with practical cooking skills, giving you knowledge and confidence in the kitchen.

  • Small group sessions with a maximum of 8 participants
  • Professional kitchen setup and high-quality ingredients
  • Recipe collections and technique guides for home practice
  • Guest chefs from featured cuisine regions
  • Cultural dining experiences and food history lessons
View Full Curriculum

Our Community Impact

Real outcomes from enthusiastic home cooks who have joined our programs

350+ Students Trained
15 Cuisine Traditions
93% Completion Rate